Summary of content

This module aims to develop and extend students' knowledge of dietary and lifestyle aspects of management of diabetes. Students will develop skills in dietary assessment and modification of patients' diets and lifestyles including obesity management. Practical application of the nutritional guidelines for people with diabetes will be explored. The aim is to enable students to be able to counsel patients effectively as regards their diet and lifestyle, in order to optimise glycaemic control, minimise complications of diabetes and optimise quality of life. The role of Structured Patient Education will be explored along with appropriate methods of delivery of care in various settings. Care will also be taken to include ethnic and cultural background in managing diet and lifestyle choice in diabetes.

Module structure

Assessment methods