Diane Spiers

Diane Spiers is helping set the table so that every student has a place at GCU.

When Diane attended the Glasgow and West of Scotland College of Domestic Science back in 1968, she was taught, amongst many other things, to cook, sew and strive for perfection.

The College, affectionately known then as the “Dough School”, would evolve to become what we know today as Glasgow Caledonian University.

Although its curriculum has since been adapted to meet modern industry needs, Diane believes the institution’s role in weaving the careers of the next generation is just as instrumental now as ever.

That's why it’s paramount to Diane that she adds her efforts to the mix, ensuring GCU can continue to support the students who need it most.

Diane said, “Dough School was an institution known all over the world. It would not have continued but for Glasgow Caledonian. If we all gave a little it might create a fund that could last for a long time and keep the name of Dough School alive.”

After graduating, Diane worked for four years as a lecturer at the college herself, grasping the opportunity to help modernise the course.

Since then, she’s kept in touch with her former classmates, colleagues and students through GCU’s annual Afternoon Tea – a heartening event that reunites Dough School alumni and keeps cherished memories and friendships alive.

Diane is also proud to be the inaugural donor of the Dough School Fund, carrying on the legacy of Dough School through supporting scholarships for current students.

“I know that I was so isolated when I came up to Glasgow as a student. Some present day students have had a really, really tough time. They have no support from home, but they have the support of the University.

“I value the fact that students here clearly have a great relationship with their staff and there’s a nurture culture in Glasgow Caledonian which I think is extremely important.

“My husband and I were watching students coming into their new lectures at the beginning of the academic year. One of the things that we both commented on was that they all looked quite happy and that's a reflection on the University.

“Many of the courses that they do here lead to a job that some students may not otherwise have been able to obtain.”

“So, the extra money that helps them with their studies has given them a chance in life that they wouldn’t otherwise have had and being able to support that is so vitally important.”

Diane isn’t just remembering the past – she’s actively preserving it. Her gift opens the door for fellow alumni to honour their roots at the Dough School while investing in the students of today.