NHSGGC Emergency Food on Discharge (Greater Glasgow and Clyde) - mitigating immediate food poverty for discharged NHS patients

Category


Poverty impact


Poverty driver


Keywords

Aim

To mitigate immediate food poverty amongst socioeconomically deprived inpatients upon discharge back into the community.

Summary

An NHS Greater Glasgow and Clyde (NHSGGC) Acute Services partnership project to mitigate the impact of the cost-of-living crisis amongst socioeconomically deprived inpatients upon discharge back into the community. Provided by NHSGGC’s Aroma Café on the day of discharge, the two-day food package of fresh and non-perishable foods is provided by Aroma Café and Trussell Trust food banks within Greater Glasgow and Clyde. Contents include: milk, bread, butter, tinned goods, fruit, coffee, tea and other daily living essentials such as toiletries.

What difference does it make?

The project has a direct and positive holistic impact on acute patients’ holistic health, while mitigating the damaging effects of the cost-of-living crisis following immediate discharge.

Key take-aways

 

How to guide

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Organisations

NHSGGC, Aroma Café, the Trussell Trust

Location

Across all acute hospital services within Greater Glasgow and Clyde (Queen Elizabeth University Hospital, Glasgow Royal Infirmary, Royal Alexandra Hospital, New Stobhill Hospital, New Victoria Hospital, Vale of Leven Hospital, Inverclyde Hospital)

Status:

Live

Start date:

  2020

Contact

Gillian Harvey

Contact SPIRU co-director John McKendrick for further queries

John McKendrick tel: +44 141 331 8221 John McKendrick email: j.mckendrick@gcu.ac.uk