HEALTH PROMOTION

SHE Level 5
SCQF Credit Points 15.00
ECTS Credit Points 7.50
Module Code MMB124034
Module Leader Larissa Kempenaar
School School of Health and Life Sciences
Subject Physiotherapy
Trimester
  • B (January start)

Pre-Requisite Knowledge

Undergraduate degree or equivalent

Summary of Content

This module will enable students to develop a critical understanding of contemporary public health challenges: the range of factors that in?uence health and well? being, and the impact of national and global public health policies and strategies. This module will allow physiotherapy students to expand their role as agents for health promotion. The module will extend students' understanding of health and well?being, and the challenges in health measurement. It will focus on health promotion as an integral part of professional practice for the general population and patient groups, with an emphasis on health literacy and empowerment. It will provide students with knowledge, understanding and skills, enabling them to practice within health promotion settings.

Syllabus

-360b7 The concept of health and pertinent issues in relation to age, gender, culture and socio?economic status. b7 The complex inter relationship of determinants influencing health. b7 The current trends in longevity and changing nature of health problems. b7 Issues associated with the measurement of health and wellbeing. b7 Theoretical underpinning of approaches to behaviour change. b7 Factors influencing health related behaviour and behaviour change. b7 The meaning and scope of public health and health promotion and their importance within contemporary physiotherapy practice. b7 Factors which need to be considered and addressed in project management when developing health promotion activities, and when designing health-related educational material. b7 The national priority health topics and the strategies and policies being implemented to tackle them. b7 The use of a range of strategies to influence health related behaviour change. b7 Basic principles of teaching and learning to underpin health promotion activities b7 Basic web design using free online software

Learning Outcomes

On successful completion of this module the student should be able to:-1. Critically analyse the conceptualizations and determinants of health, including: age, gender, culture and socio-economic status.2. Critically evaluate the methods of measuring outcome and impact of health promotion.3. Identify and discuss current global and national trends, policies and practices in health.4. Critically discuss the factors influencing individual and population health related behaviour and behaviour change.5. Apply the principles involved in behaviour change to a real world context.6. Design and deliver a health promotion activity; including scoping, planning, design, delivery, and evaluation.7. Produce appropriate digital health-promotion materials for a specific population.8. Apply basic principles of teaching and learning in health promotion design.

Teaching / Learning Strategy

Learning will use an engagement-through-partnership approach. This will occur through a combination of negotiated student and staff led seminars and tutorials, and directed and independent activities and study. Students will negotiate and collaborate with stakeholders in the community in the process of developing the group health promotion activity and website. GCULearn will be used as the VLE by sta? and students.

Indicative Reading

Essential Green, J., Tones, K., Cross, R. & Woodall, J., 2015, Health Promotion. Planning & Strategies, 3rd Ed, London: Sage. Krug, S. (2014) Don't make me think, revisited . [electronic resource] Available from <http://www.vlebooks.com/vleweb/Product/Index/324771?page=0> [Accessed 27-Oct-15] Patient Information Forum, 2015 , Toolkits, Guides and Reports [electronic resource] Available from <http://www.pifonline.org.uk/pif-guidesreports/> [Accessed 27-Oct-15] Public Health Action Support Team, 2015, Principles and Practice of Health Promotion: Health Promotion Planning and Implementation in Settings and Communities [electronic resource]. Available from <http://www.healthknowledge.org.uk/public-health-textbook/disease-causation-diagnostic/2h-principles-health-promotion/appropriate-settings-hp> [Accessed 27-Oct-15] Recommended Baggott , R., 2011. Public Health. Policy & Politics, 2nd edn , Palgrave & Macmillan. Gottwald, M. & Goodman?Brown, J., 2012. A Guide to Practical Health Promotion , Open University Press. ( e?book ) Graham, H., 2009. Understanding Health Inequalities , Open University Press. ( e?book ) Labonte9, R., & Laverack, G., 2008. Health Promotion in Action: from local to global empowerment , Palgrave MacmillanLtd ( e?book ) Mason, P. & Butler, C., 2010. Health Behaviour Change: A guide for practitioners, 2nd edn, Churchill Livingston. Marks, D., Murray, M., Evans, B., Estacio, E. 2015. Health Psychology. Theory, Research, and Practice, 4th edn, London: Sage. Naidoo, J. & Wills, J., 2011. Developing Practice for Public Health and Health Promotion 3rd edn, Bailliere Tindall. ( e?book ) Rollnick, S., Miller, W., & Butler, C., 2008. Movational Interviewing in Health Care: Helping Patients Change Behaviour, Guilford Press. ( e?book ) van Servellen, G., 2009, Communication Skills for the Health Care Professional. Concepts, Practice, and Evidence, 2nd edn, Jones and Bartle Publishers International. Scriven, A. 2010. Promoting Health: A Practical Guide, 6th ed, Bailliere Tindall. ( e?book )

Transferrable Skills

As part of the learning process within the module, students will develop skills associated with: communication with stakeholders and the public; presentation; teaching and learning; interviewing; project and time management; group working; independent study; accessing information sources; critical reading; writing patient educational material; web design.

Module Structure

Activity Total Hours
Assessment (FT) 20.00
Tutorials (FT) 24.00
Independent Learning (FT) 94.00
Practicals (FT) 12.00

Assessment Methods

Component Duration Weighting Threshold Description
Coursework 1 1.00 100.00 50% Group Health Promotion activity and website