Professor Kofi Aidoo
Professor of Food Science
Kofi has been supporting small and medium sized enterprises(SMEs) with advice on nutrition and dietetics, shelf-life testing and food safety and hygiene at Food Clinics held through the Kit-Out the Park project (Knowledge, Innovation & Technology Out of University into Tourism), which is jointly operated by Glasgow Caledonian University and Scottish Enterprise. The project is funded by the Scottish Government’s Expertise, Knowledge and Innovation Transfer Fund (SEEKIT) and the European Regional Development Fund (ERDF). In 2007, he was appointed to the roster of experts for the Joint Expert Committee on Food Additives, Contaminants and Natural Toxicant of the Food and Agriculture Organisation of the United Nations and the World Health Organization.