The Glasgow Caledonian University Conference and Events team recognise that hospitality is a key part of any event experience. Our hospitality team are fully equipped to deliver a service which can cater for all tastes, budgets and cultures, tailored to suit each event.
Catering is available throughout the day, anywhere on campus, and menus are available on request. There are a number of communal areas on campus which allow for lunch to be served in areas which can also be combined with exhibition or networking areas.
Our innovative catering team strive to meet the ever changing requirements of the conference and events industry. Our team will work with you to create the perfect menu to suit your event.
The University houses a number of retail catering outlets including our new George Moore restaurant space, Learning Café within the CEE building, the Garden Café and Saltire Centre.
We have a number of Fairtrade catering outlets on campus where we support local producers and sustainable products. Our catering outlets operate a seasonal menu offering an interesting and sustainable diet to our multi-cultural clientele.