"Food for Thought" at GCU

25 January 2011

"Food for Thought" at GCU

THE food and drink industry is vital to Scotland’s economy, targeting growth of over £12bn by 2017 through innovation, skills for growth, collaboration and scale, and economic sustainability.

Glasgow Caledonian University is helping food and drink companies to unlock their business potential with a FREE serving of Food and Drink Sector expertise.

Talk directly to Glasgow Caledonian University experts in:

Food Science and Technology, Quality Management and Nutrition;
Product Design and Packaging;
Consumer Behaviour;
Food and Drink Tourism;
Sustainability

This FREE event for food and drink companies takes place on 23rd March 2011 at Glasgow Caledonian University.

For more information or to register, please go to www.gcufoodforthought.eventbrite.com

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