Glasgow Caledonian University is home to specialists in many different fields who are happy to talk to the media about their area of expertise.
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Podiatry, lower limb biomechanics, sports injuries
Food shelf-life testing, chemical and general microbiological (bacteria, yeasts and moulds) issues, fungal and bacterial toxins, food poisoning, food borne diseases, and food quality and health.
Dietetics, nutrition, healthy food choices, maternal and infant nutrition, and childhood obesity.
Public health, blood-borne viruses, policy and practice on hepatitis B, C and E testing in Europe.
Employment politics and policy in a comparative perspective (including the EU level), the role of civil society organisations, social innovation, social exclusion and poverty.