The food and drink industry is vital to Scotland’s economy, targeting growth of over £12bn by 2017 through innovation, skills for growth, collaboration and scale, and economic sustainability.
Unlock the potential of your business with a FREE serving of Glasgow Caledonian University’s Food and Drink Sector expertise.
Talk directly to our experts in Food Science and Technology, Quality Management, Nutrition, Product Design and Packaging, Consumer Behaviour, Food and Drink Tourism, and Sustainability.
When: 23rd March 2011, 1.30pm – 5pm
Where: CPD Centre, Glasgow Caledonian University campus, Cowcaddens Road, Glasgow G4 0BA
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